- Cream of mushroom soup in the slow cooker. Basically, mushroom stock with whole mushrooms, run through the blender with cream added.
- All-vegetable stew in the slow cooker. One batch will serve two meals: once with added beans and rice pasta for a high-protein kicker and once in a pot pie.
- Risotto, with some variants like paella and a couscous tagine. Cook the quick-cook grains slowly for great flavor.
- Lentils, specifically how to shape them into protein-packed sides for vegetable medleys.
- Tomato sauce, which will be a research experiment for me as well as recipe gathering. We'll go through at least three different varieties to suit different purposes.
- Quick and yeast breads. We've started there already but we'll get a little deeper into it.
Add in the stock wrap-up as we get a little closer to the end and we'll have all we need to face the world without meat!
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